An example of a fat-soluble vitamin is ____

A) vitamin C
B) vitamin B12
C) niacin
D) vitamin K


D

Nutritional Science

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Your body has an unlimited ability to store

A. amino acids. B. glucose. C. fat. D! all of the above.

Nutritional Science

Which of the items below does a healthy eating pattern limit?

a. A variety of protein foods, lean meats b. Sodium to less than 2300 milligrams per day c. A variety of vegetables d. Fat-free or low-fat dairy including milk, yogurt e. Fruits, especially whole fruits

Nutritional Science

Filling up with which of the following foods can result in iron deficiency?

A) lean meats B) chicken C) breakfast cereal D) milk

Nutritional Science

_______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation

Fill in the blank(s) with correct word

Nutritional Science