Which of the items below does a healthy eating pattern limit?

a. A variety of protein foods, lean meats
b. Sodium to less than 2300 milligrams per day
c. A variety of vegetables
d. Fat-free or low-fat dairy including milk, yogurt
e. Fruits, especially whole fruits


Answer: B

Nutritional Science

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Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acidsĀ and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?

A. Butter B. Corn oil C. Lard D. Coconut oil

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An emulsion contains

a. the dispersed or discontinuous phase, which is usually oil. b. the dispersion medium or continuous phase, which is usually an organic solvent. c. a stabilizing compound that increases a liquid's surface tension to reduce its wetting ability. d. all of the above answers are correct e. none of the above answers is correct

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The type of cell responsible for the resorption of bone is

A) cortical. B) trabecular. C) osteoclast. D) osteoblast.

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The production and function of sperm may decrease if the male __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science