Your body has an unlimited ability to store
A. amino acids.
B. glucose.
C. fat.
D! all of the above.
C
Nutritional Science
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Modifiable nutritional risk factors for cancer include _____.
A. low potassium intake B. low dietary fat intake C. unstructured eating D. high levels of antioxidants E. burnt and charred food
Nutritional Science
Which of the following proteins is produced by cartilage?
A. actin B. estrogen c. collagen D. myosin
Nutritional Science
The first step in prevention or treatment of malnutrition is an adequate supply of _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The suggestion that is likely to contribute most to controlling family food costs is:
a. shopping at the same grocery store consistently. b. sticking to a written shopping list. c. buying more convenience food. d. shopping as often as possible.
Nutritional Science