What characteristics possessed by cake flour help create the qualities desired in a cake?
Cake flour, made from soft wheat, has a smaller protein content than all-purpose flour. Therefore, it is less likely to form very much gluten, and this minimal gluten formation allows the cake to be very tender.
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Theloss of desire to eat or aversion to food related to disease, treatment, and/or emotional distress is known as _____.
A. anorexia B. cachexia C. gastrointestinal reflux D. metabolicsyndrome E. prediabetes
Mickie's glucose tolerance test results indicate that she _____
a. is okay and does not have to be tested for gestational diabetes b. has gestational diabetes c. has borderline diabetes d. has type 2 diabetes e. has preeclampsia
Most Americans consume ________ as much as sodium as needed
A) twice B) three times C) five times D) four times
Anthocyanin pigments are found in all of the following except
A. eggplant. B. red cabbage. C. radish. D. red potato. E. turnips.