Although the exact cause of Alzheimer's disease is unknown, the primary risk factor for its development is _____.
a. BMI
b. nutrition status
c. ethnicity
d. genetic predisposition
e. age
e. age
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The easiest and most effective way to prevent foodborne illnesses is to ________.
Fill in the blank(s) with the appropriate word(s).
Older adults should: a. consume 14 grams of fiber per day
b. not limit the amount of saturated fat in their diets. c. consume twice as much protein as younger adults. d. eat only fiber-rich, low-calorie foods regardless of body weight. e. choose protein sources to meet the DRI without exceeding energy needs.
Oncosis results from cell injury and is associated with cellular swelling and swelling of the mitochondrial nucleus
Indicate whether the statement is true or false
Which of the following is classified as a micronutrient?
a. Iron b. Protein c. Alcohol d. Carbohydrate