Fiber is absorbed in the small intestine

Indicate whether the statement is true or false


FALSE

Nutritional Science

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List the nutritional contributions of the five food groups in the USDA Food Patterns

What will be an ideal response?

Nutritional Science

HT GMOs are

A. high-tech genetically modified organisms. B. high-threshold genetically modified organisms. C. heat-treated genetically modified organisms. D. herbicide-tolerant genetically modified organisms.

Nutritional Science

Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.

A. processed food or red meats B. plant foods C. salty foods D. sweet or sugary foods E. processed foods

Nutritional Science

Chronic consumption of a high-protein diet is generally associated with low ___, which increases the likelihood of heart disease.

a. Fiber Intake b. Intestinal Calcium Absorption c. Urea Production d. Saturated Fat Intake

Nutritional Science