Which food provides the best source of fiber??
A) Fish
B) Yogurt
C) Bananas
D) Legumes
E) Oats
D
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As a plant matures and toughens, the toughening is due to increasing concentrations of
A. cellulose. B. hemicellulose. C. pectin. D. lignin. E. gums.
A patient on a sodium-controlled diet has been observed ordering Chinese take-out only a few hours after his nutrition consult. The patient reports that "a little salt won't hurt me." The dietitian ____.?
A) ?decides that the patient needs a stricter sodium-controlled diet B) ?concludes that providing a list of high sodium foods will help him C) ?suggests that he also add an exercise plan and more fiber to his current diet D) ?concludes that the patient is not ready to learn and implement the diet changes
One key principle in selecting foods for weight control is to choose quality kcal and include more natural, unprocessed foods in the diet.
Answer the following statement true (T) or false (F)
The caloric values found in food composition tables have been determined by:
a. direct calorimetry. b. indirect calorimetry. c. laboratory observation. d. controlled reaction rates.