Malnutrition during _____ can change the long-term functional status of certain genes in ways that increase the risk of heart disease later in life
a. pregnancy
b. infancy
c. childhood
d. adolescents
e. young adulthood
a
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The FITT principle describes
A. a method of determining the intensity of exercises. B. specific aspects to consider when designing a sound fitness program. C. the benefits of incorporating regular, moderate physical activity into one's lifestyle. D. the fluid needs of athletes before, during, and after a workout.
Viscous fiber escorts water in the gut, forming a liquid gel that increases absorption of cholesterol-rich bile acids and carries them throughout the body.
a. true b. false
Which of the following is not a function of lipids in the body?
A. Absorption of water-soluble vitamins B. Insulation from changes in temperature C. Source of energy D. Structural component of cell membranes
Gestational diabetes increases a mother's risk of developing type 2 diabetes within the next 10 to 20 years
Indicate whether the statement is true or false