This morning, Margie's fasting blood glucose level indicated that she has hyperglycemia and pre-diabetes. Based on this information, her fasting blood glucose level was ________ mg/dl.

A. 95
B. 158
C. 120
D. 67


Answer: C

Nutritional Science

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Calculate the patient's %UBW and BMI. What does this assessment of weight tell you? In what ways may this contribute to his diagnosis?

What will be an ideal response?

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While moderate alcohol consumption in adults is associated with reduced risk of cardiovascular disease and stroke, it is not recommended for young adults. This is because, in young adults, alcohol

A. is metabolized differently than in older adults. B. use is associated with increased risk of injury and death. C. is rapidly excreted. D. is toxic to the heart.

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If a funding decision has not been provided within a few weeks of the expected decision date, it is acceptable to contact the individual designated on the call for proposals and politely ask when a funding decision is likely to be made

a. True b. False Indicate whether the statement is true or false

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Which of the following foods is most likely to cause anaphylactic shock?

a. peanuts b. rice c. oatmeal d. bananas

Nutritional Science