Which of the following terms is NOT used to classify amino acids in the diet?

a. Essential b. Nonessential
c. Partially essential d. Conditionally essential


c

Nutritional Science

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Risks associated with the consumption of nonfood substances include all of the following EXCEPT:

a. increased risk of lead poisoning. b. increased risk of intestinal blockage. c. increased risk of ingestion of contaminants. d. increased risk of sickle-cell anemia.

Nutritional Science

_____ is a risk factor for heart disease.?

A) Hyperproteinemia B) A high-fiber diet C) Hypoglycemia D) Hypotension E) Hyperhomocystemia

Nutritional Science

Vitamin K is required for optimal bone health due to its role in activating

A. vitamin D in the kidneys. B. clotting factors in the blood. C. proteins that bind calcium. D. vitamin D in the liver.

Nutritional Science

Margaret is prescribed _____ to improve airflow

a. bronchodilators b. corticosteroids c. oxygen d. an influenza vaccine

Nutritional Science