The nutrition goals during stress are to provide a diet that meets all of these objectives except _____
a. maintains immune defenses
b. promotes healing
c. increases hypermetabolism
d. preserves muscle tissue
e. reverses negative nitrogen balance
c
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The top portion of the nutrition label lists foods that we should limit in our daily diet.
a. true b. false
The foodborne infection that is most commonly a result of eating contaminated eggs or poultry is caused by: a. Salmonella
b. Listeria. c. Clostridium botulinum. d. Staphylococcus aureus. e. Escherichia coli.
Which one of the statement is true about our present eating habits?
a) Increased use of processed and convenience food saves both time and money and improves health b) Our modern food supply includes an endless assortment of eating options. c) More young adults are being trained to cook full meals. . d) Today's families are enjoying most of their meals leisurely at home.
According to national surveys, approximately ________ of American adults over the age of 20 were either overweight or obese in 2013-2014.
A. 60% B. 50% C. 70% D. 40%