For a given period of time, the morbidity rate refers to the number of deaths while the mortality rate relates to the number of illnesses
Indicate whether the statement is true or false
F
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The post-gastrectomy diet encourages a well-balanced diet slightly higher in protein and fat.
Answer the following statement true (T) or false (F)
What is the Acceptable Macronutrient Distribution Range for protein?
A) 10%-35% B) 20%-45% C) 35%-45% D) 45%-65% E) 55%-75%
Within two hours of eating, Erik developed the following symptoms: sudden onset of severe nausea, diarrhea, vomiting, abdominal cramps, and fever. Which microbial pathogen is likely to have caused Erik's symptoms?
a. Staphylococcus aureus bacteria b. Clostridium botulinum c. Campylobacter jejuni d. Shigella bacteria e. Listeria monocytogenes
Why is the intake of a minimum amount of carbohydrate recommended?
a. This keeps protein and fat intake from being too high, which can be harmful. b. Carbohydrate is the most appetite-suppressing nutrient. c. Sufficient carbohydrate is needed to resynthesize muscle glycogen. d. Carbohydrate intake results in a small diuretic effect.