Among older adults, poor healthy literacy is associated with faster physical decline
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences
between these two categories of risk factors. What will be an ideal response
Nutritional Science
It is possible to be a fruitarian and remain in good health
Indicate whether the statement is true or false
Nutritional Science
The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____
a. tilefish from the Gulf of Mexico b. swordfish c. king mackerel d. salmon e. shark
Nutritional Science
Under which conditions will dietary protein not be used efficiently by the body, regardless of the quality? Why does this occur?
Nutritional Science