The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____

a. tilefish from the Gulf of Mexico
b. swordfish
c. king mackerel
d. salmon
e. shark


d

Nutritional Science

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Which of the following is an important function of selenium?

a. Helps blood to clot b. Inhibits the formation of free radicals c. Stabilizes the alcohol content of beer d. Acts as a cross-linking agent in collagen e. Is an important natural food preservative

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Nutritional consequences of fat malabsorption include which of the following?

a. Weight gain and malnutrition b. Increase in essential amino acids c. Increased risk of bone loss d. Decreased risk of oxalate stone formation

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Which of the following is a criterion required for meat or poultry to be labeled organic?

A) The animal must be given feed products that are 100% organic. B) The animal is given antibiotics to prevent disease. C) The animal is given 100% organic hormones to promote growth. D) The animal lives in a confined area.

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What effect does a low vitamin D concentration have on calcium absorption?

a. Increases calcium absorption b. Decreases calcium absorption c. No effect on calcium absorption

Nutritional Science