CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) Which mineral would the registered dietitian ensure was adequately provided by CP's diet?
a. potassium
b. magnesium
c. iron
d. selenium
c
Nutritional Science
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Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
A. processed food or red meats B. plant foods C. salty foods D. sweet or sugary foods E. processed foods
Nutritional Science
When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.?
A) ?client's likes B) ?client's dislikes C) ?client's food customs D) ?dietician's beliefs
Nutritional Science
Many of the policy initiatives address children rather than adults. Why?
Nutritional Science
What does the term "functional fiber" mean?
What will be an ideal response?
Nutritional Science