What improvements would you recommend to enhance the ability of the Older Americans Nutrition Program to meet the needs of those who are eligible to receive its benefits?
could include the following:
a . Ease in paperwork completion
b. Case manager process
c. Have benefits become part of social security check
d. Promotion of luncheon clubs
Nutritional Science
You might also like to view...
Which of the following types of food are most commonly associated with foodborne illnesses?
a. Foods of animal origin b. Fruits c. Vegetables d. Grains
Nutritional Science
Which of the following food groups is a rich source of vitamin C?
a. Milk group b. Meat group c. Fruit group d. Grains group
Nutritional Science
All of the following can influence the absorption and metabolism of alcohol except:
a. gender. b. ethnicity. c. the presence of food in the stomach. d. the type of alcohol.
Nutritional Science
Margarine was a butter replacement developed during the Napoleonic period
Indicate whether the statement is true or false
Nutritional Science