The most familiar source of sucrose is _____
a. bread
b. table sugar
c. fiber
d. meat
e. honey
b
Nutritional Science
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The mechanism that is essential for the absorption of monosaccharides is
a. phosphorylation. b. active transport. c. passive diffusion. d. facilitated diffusion.
Nutritional Science
In the United States, a person is considered legally drunk if their blood alcohol content (BAC) is ________ or higher.
A. 0.11 B. 0.08 C. 0.02 D. 0.05
Nutritional Science
Which of the following factors lowers the BMR?
a. Aging b. Fever c. Smoking d. Caffeine e. Cold temperatures
Nutritional Science
What is the recommended amount of protein intake during the initial phase after a heart transplant?
A. 0.8–1.0 g/kg B. 1.0–1.5 g/kg C. 1.5–2.0 g/kg D. 2.0–2.4 g/kg E. 2.5–3.0 g/kg
Nutritional Science