The most familiar source of sucrose is _____

a. bread
b. table sugar
c. fiber
d. meat
e. honey


b

Nutritional Science

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What is the recommended amount of protein intake during the initial phase after a heart transplant?

A. 0.8–1.0 g/kg B. 1.0–1.5 g/kg C. 1.5–2.0 g/kg D. 2.0–2.4 g/kg E. 2.5–3.0 g/kg

Nutritional Science

Which of the following factors lowers the BMR?

a. Aging b. Fever c. Smoking d. Caffeine e. Cold temperatures

Nutritional Science

The mechanism that is essential for the absorption of monosaccharides is

a. phosphorylation. b. active transport. c. passive diffusion. d. facilitated diffusion.

Nutritional Science

In the United States, a person is considered legally drunk if their blood alcohol content (BAC) is ________ or higher.

A. 0.11 B. 0.08 C. 0.02 D. 0.05

Nutritional Science