Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola, and Stilton are considered _____ cheeses
a. very hard
b. fresh
c. semi-hard
d. softe hard
f. Each cheese varies in its classification. All the above answers are correct.
c
Nutritional Science
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Which of the following food-label descriptions is this: “less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?”
a. Extra lean b. Cholesterol-free c. Less fat d. Fat-free e. Lean
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Compare the properties of prebiotics and probiotics. Give examples of each type
What will be an ideal response?
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Since it is a water-soluble vitamin, vitamin B12 cannot be stored by the liver
Indicate whether the statement is true or false
Nutritional Science
Describe how each stage of alcoholic liver disease affects the liver
What will be an ideal response?
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