Gestational diabetes is a form of diabetes that develops in infants
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following genetic disorders would cause a person to have limited fat stores?
A. Marfan syndrome B. Ovarian cysts C. Prader-Willi syndrome D. Hypothyroidism
Which of the following is BEST protected against replication of foodborne bacteria?
A) raw ground beef on the grocery store shelf B) raw ground beef on your countertop C) raw ground beef in your refrigerator D) raw ground beef in your freezer
Of the following diet prescriptions, the nurse recognizes this one as the most appropriately written one:
a. 60 grams fat with 300 mg cholesterol. b. 1600-kcalorie, high-fiber diet. c. 3 meals/day with adequate calcium. d. low-sodium and low-fat diet.
Which of the following statements about corn syrup is false?
a. Corn syrups contain 75 percent sugar and 25 percent water. b. Corn syrup is made commercially by adding a weak acid solution to cornstarch, then boiling, filtering, and evaporating the mixture until the correct concentration is achieved. c. Adding different enzymes to cornstarch can convert the starch into glucose, maltose, or dextrins. d. Beta-amylase enzymes yield more maltose, while glucoamylase enzymes result in a higher-glucose syrup, which is sweeter and less viscous. e. Manufacturers control corn syrup characteristics primarily by adjusting the amount of water in the syrup.