Which of the following needs takes priority in planning a renal diet?

a. adjustment of protein
b. adjustment of simple carbohydrate
c. adjustment of fat
d. adjustment of fiber


a

Nutritional Science

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Standardized language refers to a uniform terminology that is used to describe professional practic.

Answer the following statement true (T) or false (F)

Nutritional Science

The first step of the scientific method is to

A. choose your test subjects. B. make an observation. C. conduct an experiment. D. develop a hypothesis.

Nutritional Science

The RDA for calcium changes from _____ to _____ at the age of 19.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Type 1 diabetes is:

A) a genetic disease caused by autoimmunity and a lack of insulin production. B) the build-up of homocysteine in the blood. C) a type of anemia common among vegetarians. D) a diet-related disease in which insulin resistance occurs. E) a communicable disease.

Nutritional Science