Ultrahigh-temperature (UHT) processing
a. destroys fewer pathogenic bacteria than standard pasteurization.
b. allows milk to be stored at room temperature and unopened up to six months.
c. packages milk products aseptically in sterile containers.
d. allows milk to remain at room temperature up to forty-eight hours after the seal has been broken.
c
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A. E B. D C. B-12 D. K
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A) It helps nutrients cross cell membranes. B) It facilitates communication between tissues. C) It acts as a defense protein to fight infections. D) It regulates the amount of fluid in the body.
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a. endotheliosis. b. calcification. c. atherosclerosis. d. stroke.
Fred is interested in becoming a vegan but dislikes soy-based products. Caroline, his sister, tells him that to be a vegan he must eat soy-based products. They know that you are taking a nutrition class so they ask your advice
What would you tell Fred and his sister? What will be an ideal response?