Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. E
B. D
C. B-12
D. K
Answer: A
Nutritional Science
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Discuss the changes in thirst as people age. What have researchers found when studying older versus younger men, and what is the mechanism behind this change?
What will be an ideal response?
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Most kinds of bacteria can cause food borne illness.
a. true b. false
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Karen has intractable vomiting. Which type of diet would be most appropriate for her?
a. Gastric tube feeding b. Intestinal tube feeding c. Parenteral nutrition d. Clear liquid
Nutritional Science