People who are sensitive to caffeine may experience _____ when they consume coffee or other caffeinated beverages.
Fill in the blank(s) with the appropriate word(s).
Answer: hypertension
Nutritional Science
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Fats are carried and transported in the body via _______
A) lipoproteins B) glycerol C) gastric lipase D) pancreatic lipase
Nutritional Science
In chemistry class, Karl combines hydrochloric acid with a base called sodium hydroxide. This chemical reaction results in the formation of a ________.
A. proton B. salt C. tissue D. buffer
Nutritional Science
Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.?
A) ?sugar B) ?salt C) ?iron D) ?fat
Nutritional Science
Discuss the functions of fat, sugar and egg in shortened cakes
Nutritional Science