Three ounces of fresh meat, fish, or poultry contains about _____ milligrams of sodium

a. 0 to 10 b. 10 to 20
c. 60 d. 150 to 200


c

Nutritional Science

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Explain the advantages and disadvantages of using commercially-prepared medical food supplements.

What will be an ideal response?

Nutritional Science

A serving of food supplies 25 g carbohydrate, 10 g protein, 400 ml water, 25 mg vitamin B-6, and 8 g fat. According to this information, how many kilocalories are in a serving of this food?

A. 212 B. 152 C. 262 D. 182

Nutritional Science

What is one "outside of the body" factor that contributes to obesity?

a. the "built environment," which can discourage physical activity b. eating automatically in response to hunger cues c. spontaneous fidgeting activity d. a lack of food availability e. access to many supermarkets

Nutritional Science

A completed dissertation is one of the final requirements before receiving a PhD

Indicate whether the statement is true or false

Nutritional Science