Approximately how many grams of protein are found in one quart of milk?
a. 5 b. 12
c. 25 d. 32
d
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The essential nutrients
A. are required for infants but not adults. B. must be consumed at every meal. C. cannot be made by the body and therefore must be consumed to maintain health. D. can be made in the body when they are needed.
GI motility and the release of GI secretions are coordinated with the introduction of _____ into each of the regions of the GI tract
a. enzymes b. acids c. food d. bases
In order to prevent further weight loss and to better meet nutritional needs, the dietitian will recommend a(n) _____
a. standard formula b. energy-dense formula c. low-fiber formula d. isotonic formula
Edema appears as the result of:
a. excess protein in the diet. b. drinking too much water. c. fluid leaking from the blood vessels. d. a deficiency of linoleic-acid.