Which of the following food groups includes foods that are good sources of riboflavin?
A. Fats and oils
B. Vegetables
C. Dairy products
D. Fruits
Answer: C
Nutritional Science
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_____ tend to reduce serum cholesterol
A) Unsaturated fats B) Saturated fats C) Triglycerides D) Lipids
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Discuss the consequences of consuming too much fiber
Nutritional Science
Increased consumption of ____ accounts for the greatest proportion of the overall increase in U.S. energy intake
a. alcohol b. sugar-sweetened beverages c. fatty fast food dishes d. red meat
Nutritional Science
What is the intensity level of a physical activity that causes some increase in breathing, is a perceived exertion of 5 or 6, and allows you to have a conversation while doing the activity?
a. sedentary b. light c. moderate d. vigorous e. high-intensity
Nutritional Science