The practice of ordering and producing more products than is needed to avoid shortages is called:
a. production control
b. padding.
c. economy of scale.
d. forecasting.
b
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Which of the following is an important consideration in obtaining dietary information from a patient?
a. the dietitian's credentials b. the type of supplements that your facility offers c. the rapport between the RD and the patient d. how much the patient is eating during the admission
What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?
a. Mouth b. Stomach c. Small intestine d. Large intestine
For maximum benefit, pancreatic enzyme pills, prescribed to improve digestion and absorption of fat-soluble vitamins in cystic fibrosis patients, should be taken between meals.
Answer the following statement true (T) or false (F)
To achieve a moderate-intensity aerobic workout, what should be the target range for the
maximal heart rate? A) no more than 85% of maximal heart rate B) 50-70% of maximal heart rate C) 90-110% of maximal heart rate D) 20-30% of maximal heart rate