Deficiencies of water-soluble vitamins generally take longer to develop than deficiencies of fat-soluble vitamins when intake from food is too low
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Which of the following is the most reliable source of vitamin D in the diet?
a. Meat b. Fortified milk c. Fruits and vegetables d. Enriched breads and cereals e. Whole grains
Nutritional Science
The amount of stored body water decreases with age
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The enzyme produced by the parotid gland is:
a. salivary amylase. b. sucrase. c. maltase. d. lactase.
Nutritional Science
Which of the following strategies is not a factor in food security?
A) land management B) fortification of foods C) biotechnology D) political reformation
Nutritional Science