Home-canned foods should be boiled for 10 minutes before eating to help prevent:
a. shigellosis.
b. staphylococcal food poisoning.
c. salmonellosis.
d. botulism.
D
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Elevated LDL concentrations are associated with a high risk of heart disease because they ____
a. transport cholesterol and triglycerides from the liver to the tissues b. carry excessive amounts of fat that is deposited around the heart c. encourage high levels of iron in the blood d. take excess cholesterol back to the liver, which increases the production of cholesterol e. transport cholesterol and triglycerides away from the liver
Potatoes provide about half of the vitamin C consumed by Americans
a. True b. False Indicate whether the statement is true or false
Describe the ways in which the healthy body loses fluid. How can changes in environmental conditions affect fluid loss?
What will be an ideal response?
Many graduate students think they will be researchers upon graduation because
a. the larger food companies and certain government agencies hire food and nutrition researchers and usually only require a master's degree. b. the working hours are so flexible and the financial rewards are so great. c. that is their main focus in graduate school. d. none of the above answers is correct