Which of the following is a characteristic of marasmus?
a. Increased body temperature
b. Affects brain development only minimally
c. Rapid metabolism
d. Inability to tolerate cold
e. Decreased albumin
ANS: D
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Discuss the reason that food additives are commonly used in commercial soups, salad dressings, and gelatins. Include the functions of the additives.
What will be an ideal response?
"_____" is a term used to describe a set of four groups of values: EARs, RDAs, AIs, and ULs
a. Daily Reference Intakes (DRIs) b. Dietary Reference Intakes (DRIs) c. Reference Daily Intakes (RDIs) d. Reference Dietary Intakes (RDIs)
A major feature of the Mediterranean diet is liberal intake of
a. eggs. b. olive oil. c. lean meat. d. fortified butter.
A patient who is following a low-sodium diet should avoid:
a. canned fruit. b. fresh meat. c. tomato-based products. d. milk.