The advantages of a closed feeding system include _____
a. less likelihood of contamination
b. lower initial cost
c. increased nurse contact with the patient
d. increased patient tolerance
e. less stress on the patient's digestive system
a
You might also like to view...
Which of the following are examples of inorganic nutrients?
A. vitamins B. lipids C. carbohydrates D. minerals
Nonfat ice cream contains no more than _____ gram of fat per serving
a. 0.0 b. 0.1 c. 0.2 d. 0.3 e. 0.4 f. 0.5 Indicate whether the statement is true or false
There are several classes of lipids or fat found in food. _____are the most abundant.
a. triglycerides b. chylomicrons c. cholesterol d. phospholipids
Deficiency in folic acid intake will result in development of:
a. microcytic anemia. b. megaloblastic anemia. c. pernicious anemia. d. normochromic anemia.