Hydrochloric acid converts the inactive pepsinogen into its active form pepsin
Indicate whether the statement is true or false
TRUE
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Eating soy may reduce the risk of heart disease by
A. increasing blood cholesterol levels. B. decreasing blood cholesterol levels. C. making bones strong. D. increasing triglycerides.
Which of the following foods is a good source of vitamin B-12?
A. Whole-wheat bread B. Eggs C. Apples D. Peanuts
Most of the fat stored in the body is classi?ed as ________
A) triglycerides B) LDL C) cholesterol D) phospholipids
Which of the following is a feature of iron nutrition?
a. Iron plays an important role in the synthesis of thyroxine b. On average, people absorb about 50-60% of dietary iron c. On average, women do not eat enough iron-containing foods d. Iron deficiency represents the second most common mineral deficiency in the United States