Orange juice fortified with calcium to help build strong bones is an example of a(n) _____

a. phytochemical
b. functional food
c. organic food
d. convenience food
e. association food


b

Nutritional Science

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Which of the following is a feature of pantothenic acid in nutrition?

a. Absorption from foods is inhibited by aspirin b. A deficiency or a toxicity shows similar symptoms c. Deficiencies are seen primarily in children ages 4-10 years d. It functions in the metabolism of amino acids, glucose, and fatty acids

Nutritional Science

The release of insulin stimulates the uptake of glucose into cells and the storage of amino acids and fats

Indicate whether the statement is true or false

Nutritional Science

Describe the use and benefits of sapropterin dihydrochloride.

What will be an ideal response?

Nutritional Science

Which of the following is/are a reason(s) for food choices?

a. Foods can be used as rewards or punishment. b. Economic concerns. c. Foods can be used comfort. d. Foods availability. e. All of these are reasons for choosing foods.

Nutritional Science