The most delicate of all the baked products are
a. muffins.
b. pastries.
c. rolls.
d. yeast breads.
e. biscuits.
b
Nutritional Science
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The _______________ section of ADIME charting is where the actual PES statements are listed and prioritized.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The flavor enhancer MSG represents a dietary source of
a. sulfite. b. sodium. c. acrylamide. d. bicarbonate. e. manganese.
Nutritional Science
Which of the following is considered a benefit of breastfeeding a preterm infant?
a. Ease of protein digestion b. Ease of fat absorption c. Improved lactose digestion d. Better visual acuity e. All of the above
Nutritional Science
What is inadequate intake of iron?
Nutritional Science