The flavor enhancer MSG represents a dietary source of
a. sulfite.
b. sodium.
c. acrylamide.
d. bicarbonate.
e. manganese.
ANS: B
Nutritional Science
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________ breaks large fat globules into smaller fat droplets to allow fat-digesting enzymes to come into contact with the fat.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Compared to meat eaters, vegetarians tend to have: a. higher death rates from heart disease. b. lower intakes of phytochemicals
c. higher blood pressure. d. lower intakes of nuts and fruits. e. healthier body weights.
Nutritional Science
The solute concentration in the urine is determined by measuring its _______________
Fill in the blank(s) with correct word
Nutritional Science
What type of fatty acids are linoleic and linolenic acids?
a. short-chain b. medium-chain c. long-chain d. very long-chain e. polysaccharide
Nutritional Science