A decrease in the flow of blood to the intestines is known as
a. gut stasis. b. gut dysmotility.
c. intestinal stroke. d. intestinal ischemia.
d
Nutritional Science
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____________________ involves the deposition of excess uric acid in the joints, especially the big toe, causing swelling and pain
a. Gout b. Gallstones c. Necrotic fasciitis d. Arthritis
Nutritional Science
How can the Glycemic Index be used by persons with diabetes?
What will be an ideal response?
Nutritional Science
Which of the following pH ranges will give a chocolate cake the most reddish color?
a. pH 4.51 b. pH 5.0 to 6.5 c. pH 6.5 to 7.0 d. pH 7.51 e. None of the above ranges would give the cake a reddish color.
Nutritional Science
Which of the following professionals might be on a tenure track?
a. clinical dietitian b. food scientist c. college professor d. corporate researcher
Nutritional Science