Complex Carbohydrates--Starch
What will be an ideal response?
The storage form of glucose in plants
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As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods. Fill in the blank with correct word
A. 10;15;25 B. 25;10;20 C. 15;20;25 D. 75;15;10
Hyperplasia refers to an increase in the size of a muscle fiber.
Answer the following statement true (T) or false (F)
The BEST way you can reduce your risk of exposure to dioxins is by
A) buying foods only from alternative groceries or co-ops. B) eating vegetarian and vegan meals more often. C) alternating the days you consume meat, milk, and cheese. D) switching from nonfat milk to full fat milk and from plant oils to butter.
Jim, a college baseball player, tells you that he has started to take glutamine supplements. How would you advise him?
a. As long as he keeps the dose under 10 g/day, the benefits outweigh the costs b. Since he plays baseball, he should consider taking alanine supplements instead c. Since he plays baseball, he should consider taking tryptophan supplements instead d. Since single amino acids do not occur naturally in foods, they offer no benefit to the body and may even be harmful