Sucralose is a nutritive sweetener that is approximately the same sweetness as honey.

Answer the following statement true (T) or false (F)


False

Sucralose is an alternative sweetener that is approximately 600 times sweeter than sucroses.

Nutritional Science

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Vitamin K is involved in _____

a. vision in light and low-light situations b. blood clotting and proper bone mineralization c. muscle contraction and synthesis of red blood cells d. oxygen exchange in the lungs and prevention of free radical damage

Nutritional Science

The bacterium that is the cause of the greatest number of foodborne illnesses each year is:

1. Salmonella. 2. E. coli 0157:H7. 3. the Norwalk-like virus. 4. Campylobacter.

Nutritional Science

The deamination process forms ________.

A. trans fat B. glycogen C. urine D. ammonia

Nutritional Science

In order to assure the most nutrient value with the least food energy, which of the following would be the best selection for a calcium-rich food?

a. 1/2 cup (4% fat) cottage cheese. b. 1 1/2 ounce cheddar cheese. c. 1/2 cup vanilla ice cream. d. 1 cup fat-free milk.

Nutritional Science