There are multiple advantages of e-teams. Which of the following is not an advantage?
A. E-teams can be effective in generating social capital.
B. E-teams can be more flexible in responding to unanticipated work challenges and opportunities.
C. E-teams are less restricted by the geographic constraints that are placed on face-to-face teams.
D. Process losses result from identification and combination activities.
Answer: D
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McDonald's serves McAloo Tikki Burger in India, McRice Burger in Malaysia, McOZ Burger in Australia, Kiwi Burger in New Zealand, and McHuevo Burger in Uruguay and McSamurai Burger in Thailand. These menu variations are examples of a:
A) combination of global and local marketing mix elements. B) reflection of failure of U.S. menu items in those countries. C) deviation from successful marketing practices. D) replacement of standard menu names with fancy names. E) selection of menu items that can be sold eventually in U.S. markets.
Identify the correct statement about the introduction stage of the product life cycle
A) In this stage, selling and advertising focus on the generic product. B) During this stage, the market grows rapidly in size. C) Usually, competition is most intense in this stage. D) During this stage, the sales curve becomes flat.
A healthy fast-casual restaurant that offers only vegetarian and vegan meals insists on portraying organic ingredients in its advertisements, charges a higher price for its meals, and has a rigorous quality control process to insure the cleanliness of its facilities. What strategy is the manufacturer using to deliver superior value to customers?
A. incorporating tangible features B. incorporating intangible features C. leveraging its power over suppliers D. signaling value by targeting sophisticated buyers E. lowering the buyer's overall cost
All notions of state responsibility are set within the framework of an international legal system where ________ is the most basic principle
A. democracy B. suzerainty C. sovereignty D. anonymity