A form of food recovery that involves collecting prepared foods from commercial kitchens is termed ________.
Fill in the blank(s) with the appropriate word(s).
prepared food rescue
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The Dietary Guidelines for Americans recommends replacing butter and lard with vegetable oils
Indicate whether the statement is true or false
As a percentage of daily energy intake, what is the recommended range for the essential fatty acids?
a. 2.5-5.5 b. 5.6-11.2 c. 12-19 d. 20-35
The _____ is the major agency charged with maintaining the safety of the U.S. food supply
1.Food and Drug Administration (FDA) 2.Centers for Disease Control & Prevention (CDC) 3.Environmental Protection Agency (EPA) 4.U.S. Department of Agriculture (USDA)
According to the Food Allergen Labeling and Consumer Protection Act of 2004, _____
a. prepackaged foods can not contain any of the "big eight" foods related to allergies b. food ingredient labels are now required to state clearly whether the food contains one or more of the big eight allergenic foods c. food ingredient labels are now required to state clearly whether the food contains any potential food allergy d. food manufacturers must manufacture all packaged foods containing the "big eight" in a separate facility to eliminate the possibility of cross contamination e. food manufacturers must post warnings regarding potential food allergies on their company website