The protein RDA for adults is ________ grams per kilogram.

a. 0.08
b. 0.36
c. 0.8
d. 3.6
e. eight


Answer: C

Nutritional Science

You might also like to view...

During the first few days of a fast, what energy source provides about 90% of the glucose needed to fuel the body?

a. Protein b. Ketones c. Glycogen d. Triglycerides e. Glycerol

Nutritional Science

The major mineral that is a cofactor to over 300 enzymes and stabilizes ATP and ADP is:

1.calcium. 2.magnesium 3.phosphorus. 4.potassium.

Nutritional Science

According to the DRI, what is the upper limit of fat (g) that may be consumed by a healthy person requiring 3000 kcalories per day?

a. 33 b. 66 c. 83 d. 117

Nutritional Science

Shared dietary risk factors, including low intake of vegetables, fruits, and whole grains and excessive intake of calories and animal fats, are associated with what condition?

A) Insomnia B) Eating disorders C) Chronic inflammation and oxidative stress D) Impaired growth

Nutritional Science