Which groups are most likely to experience eating disorders?
a. Developmentally-delayed individuals
b. Individuals recovering from serious injuries or accidents
c. Individuals living in rural areas
d. Adolescent girls and young women
d
Nutritional Science
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What are the hazards of consuming amino acid supplements?
What will be an ideal response?
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____ is the examination of the body using the sense of touch
a. Percussion b. Palpation c. Auscultation d. Inspection e. Production
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List three factors that influence the types and quantities of available foods
Nutritional Science
Which protein provides about 20 grams of carbohydrate in a ½-cup serving?
a. Nuts b. Chicken c. Red meat d. Legumes e. Pork
Nutritional Science