In foods, water has several functions, the two most important functions being
a. transferring energy and dissolving lipids.
b. transferring nutrients and serving as a universal solvent.
c. transferring heat and serving as a solvent.
d. retaining heat and dissolving vitamins and minerals.
e. retaining nutrients and dissolving carbohydrates and minerals.
c
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Delaying the introduction of solid food until after the age of 6 months reduces the risk for allergy development in infants
Indicate whether the statement is true or false
Most countries in the world are classified as ____ nations
A) industrialized B) developing C) least developed D) working
In vegetarian diets, there are usually lower amounts of:
a. saturated fat and cholesterol. b. protein and potassium. c. fats and carbohydrates. d. protein and fats.
The top three agricultural food crops grown in the United States are ________.
Fill in the blank(s) with the appropriate word(s).