Foodborne illnesses are often caused by pathogens

Indicate whether the statement is true or false


TRUE

Nutritional Science

You might also like to view...

In the elderly, mental and emotional changes caused by the deficiency of ___ are often mistaken for Alzheimer's disease.

a. Vitamin B6 b. Vitamin A c. Vitamin B12 d. Vitamin C

Nutritional Science

What best describes a feature of public school food programs??

A) ?They must follow the Dietary Guidelines for Americans. B) ?They allow for low-fat menus while still meeting the needs for iron. C) ?They ensure a lunch period long enough to consume the entire meal. D) ?They are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack bars.

Nutritional Science

After the pancreatic juices have mixed with chyme in the small intestine, which of the following describes the pH of the resulting mixture?

a. Very acidic b. Moderately acidic c. Strongly alkaline d. Approximately neutral

Nutritional Science

All of the following are true regarding a personal fitness program EXCEPT:

a. it should include activities you enjoy. b. it should include resistance training. c. benefits of training diminish within 8 months after training stops. d. it should include aerobic training.

Nutritional Science