By adolescence, fatty streaks have formed in most children's coronary arteries
a. True
b. False
Indicate whether the statement is true or false
True
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Which word below best describes the information provided in food composition tables and databases?
A) Adequate B) Basal C) Chemical D) Moderate E) Excessive
Which of the following statements is true?
A. Ghrelin is an enzyme that breaks down fat in the stomach. B. Fat cells produce leptin, a hormone that can reduce hunger. C. A positive energy state results in weight loss. D. Satiety is the feeling that drives a person to consume food.
Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Butter B. Corn oil C. Lard D. Coconut oil
Which best describes surgical ventricular restoration?
a. An implant is placed in the chest to use when the right and left side of the heart do not contract at the same time b. A device mechanically pumps blood from the left side of the heart to the rest of the body c. A procedure is performed that restores the normal geometry of the left ventricle by removing scarred areas of heart tissue d. A person's failing heart is replaced with a healthy heart from a suitable deceased donor e. Sensors are placed in the ventricles to regulate electrical impulses coming from the SA node