Which of the following vegetables would be the best source of iron?
a. tomatoes
b. carrots
c. spinach
d. cauliflower
Ans: c. spinach
Nutritional Science
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Some fat should be included in the diet to:
a. supply linoleic and alpha-linolenic acids. b. supply sufficient energy for all activities. c. provide cholesterol for endogenous needs. d. provide for adequate glycogen stores.
Nutritional Science
Proteins consist of a chain of some combination of __________ unique amino acids.
a. 20 b. 9 c. 11 d. 50
Nutritional Science
Cell membranes are primarily composed of
A) mitochondria. B) sugars. C) sterols. D) phospholipids.
Nutritional Science
The starch in oatmeal and wheat is composed of ________ molecules.
A. fructose B. mannose C. glucose D. lactose
Nutritional Science