Which of the following statements is true regarding nutrition information on foods?

a. The 20 most frequently eaten fresh fruits and vegetables must be sold in packages with nutrition labels on them.
b. Food manufacturers held to strict standards, called standards of identity, are not required to list ingredients on their labels.
c. Nutrition information is not required on the labels of raw meat and poultry products.
d. Plain coffee, tea, spices and other foods containing few nutrients are exempt from nutrition labeling requirements.


d

Nutritional Science

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