Which of the following statements is true regarding nutrition information on foods?
a. The 20 most frequently eaten fresh fruits and vegetables must be sold in packages with nutrition labels on them.
b. Food manufacturers held to strict standards, called standards of identity, are not required to list ingredients on their labels.
c. Nutrition information is not required on the labels of raw meat and poultry products.
d. Plain coffee, tea, spices and other foods containing few nutrients are exempt from nutrition labeling requirements.
d
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Individuals who have a BMI greater than 30 are classified as obese and this is always an indication that they have too much fat on their body.
Answer the following statement true (T) or false (F)
Twin studies reveal that genetic factors account for more than half of the overall risk for developing an eating disorder.
Answer the following statement true (T) or false (F)
Shaping is ________
A) planned, structured, repetitive bodily movement done to improve or maintain physical ?tness B) developing and maintaining meaningful interpersonal relationships C) assessing your current habits before changing your behavior D) simplifying complex behavioral changes into small steps
In which year was saccharin discovered as a sweetener?
A. 1879 B. 1789 C. 1999 D. 2000