Which activity may increase the risk of development of dental caries?
A. drinking liquid while eating
B. eating whole grain bread
C. chewing sugarless gum
D. sipping sugared beverages for prolonged periods
E. consuming fresh fruit
Answer: D
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Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. When developing your PES statement, the signs and symptoms will likely come from which
part of your ADIME note? a. A b. D c. I d. M/E
Which of the following statements is true?
A. Prebiotics are strains of lactobacilli and bifidobacteria that have beneficial effects on the body. B. Cottage cheese, kefir, buttermilk, and miso are sources of prebiotics. C. Intake of probiotics causes diarrhea and other infections in the gastrointestinal tract. D. The breakdown products of prebiotics foster the growth of beneficial bacteria. E. Probiotics are fiberlike forms of indigestible carbohydrates.
Which of the following hormones may be beneficial in reducing the inflammatory response?
a. Insulin b. Glucagon c. Norepinephrine d. Epinephrine
Which of the following is NOT known to result from excessive zinc intake?
a. Inhibition of iron absorption b. Galvanized liver and kidneys c. Inhibition of copper absorption d. Decreases in high-density lipoproteins