A directive decision maker:
a. has a high tolerance for ambiguity
b. prefers simple solutions.
c. prefers ideas to hard facts.
d. "tweaks" the system in order to refine it.
b
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Which of the following beverages does Seventh-Day Adventists consume?
A) ?coffee B) ?tea C) ?alcohol D) ?milk
Which of the following statements regarding saliva is false?
A) It provides the enzyme that begins protein digestion. B) It allows us to comfortably swallow dry food. C) We each produce 1 to 1.5 liters every day. D) It helps dissolve small food particles.
Summative evaluation is designed in the planning stage but conducted at the end of the program
a. True b. False Indicate whether the statement is true or false
What is the term used when calories consumed equal calories expended, resulting in a stable weight?
A) Specific dynamic action B) Positive nitrogen balance C) Energy balance D) Carbohydrate loading