Approximately _____ of children between the ages of two and five years old consume soft drinks
a. 10%
b. 25%
c. 50%
d. 75%
e. 90%
c
Nutritional Science
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In the process of fat hydrogenation, hydrogen atoms are added to which part of the molecule?
a. Oxygen b. Carbon c. Glycerol d. Other hydrogens
Nutritional Science
The bill authorizing the WIC supplemental feeding program became Public Law 92-433 . The numbers 92-433 stand for ____
a. bill number 433, approved by a margin of 92 b. bill number 92, enacted by the 433rd Congress c. bill number 433, enacted by the 92nd Congress d. bill number 92, approved by 433 votes
Nutritional Science
The quality of dietary protein differs among various sources. List and explain the factors that influence protein quality.
What will be an ideal response?
Nutritional Science
The organ considered the clearinghouse for most amino acids is the:
a. liver. b. kidney. c. heart. d. brain.
Nutritional Science